A playful vegetarian tackle keema pav, this preparation turns paneer into a rough, juicy filling served with toasted pav. Ranveer Brar’s model additionally makes use of peas, tomatoes and a freshly roasted spice combine.
Recipe: Fry 250g paneer cubes calmly and crumble them. Sauté onion, ginger-garlic-green chilli paste and tomato puree in ghee. Add turmeric, chilli powder, coriander powder and peas. Stir in paneer, somewhat water and kasuri methi. Cook dinner for 4-5 minutes and serve with butter-toasted pav.